Welcome to the Osteria da Riccardo and its Non-Democratic Cuisine of contemporary Venetian recipes and flavours of the lagoon

My cuisine is an expression of the combination of the local traditions, my childhood memories and international flavours. The osteria menu is based on fresh, raw and cooked fish and the meat is from the Damini Macelleria & Affini selection in Arzignano; pasta is always of ancient grains, seasonal vegetables, sophisticated cheeses and wines are selected from the Italian wineries that I love most. My philosophy is to choose the best raw ingredients to always offer you an unexpected gastronomic experience that is different every day. The furnishings and the atmosphere of this Venetian osteria are very intimate and it has now become a meeting point for the social life of the community and welcomes poets, journalists, writers, directors and Venetians.