Welcome to Osteria da Riccardo and its cuisine, where contemporary Venetian recipes meet the flavors of the lagoon.
My cuisine is an expression of the combination of the local traditions, my childhood memories and international flavours. The osteria menu is based on fresh, raw and cooked fish and the meat is from the Damini Macelleria & Affini selection in Arzignano; pasta is always of ancient grains, seasonal vegetables, sophisticated cheeses and wines are selected from the Italian wineries that I love most. My philosophy is to choose the best raw ingredients to always offer you an unexpected gastronomic experience that is different every day. The furnishings and the atmosphere of this Venetian osteria are very intimate and it has now become a meeting point for the social life of the community and welcomes poets, journalists, writers, directors and Venetians.
My culinary vision
Seafood
I’ll take you on a journey through the true flavors of Venice, where tradition and creativity meet on the plate. From raw fish with Peruvian inspiration to mostly local oysters and prized bluefin tuna – every dish tells the story of my passion and ongoing search for the finest ingredients.
From the Land
My selection celebrates Italian excellence: premium meats from Piedmont and Tuscany, artisanal cured meats from XXL pigs, and pasta that pays tribute to classic recipes. Cacio e Pepe, Carbonara, Norma, and my signature lasagna – with Chianina ragù or a seafood twist – bring my idea of Italy to the table.
Bites and Temptations
I’ve crafted a world of small delights: tapas, Venetian cicchetti, and my small contemporary pizzas, including the unique PizzaSalad.
Little masterpieces for memorable moments.
Tasting Hours
My kitchen is open from 12:30 PM to 11:30 PM.
Between 12:30 PM and 6:30 PM, and again after 10:00 PM, I serve a curated selection of dishes – what’s available is what you get, and it’s always worth discovering.
For Every Palate
For those who love vegetarian cuisine, I always have creative, refined options. They’re not just alternatives – they’re part of the way I see food.
The Wine Cellar
Over 300 labels from Italy and around the world. I have a soft spot for natural wines, small artisanal producers, and sparkling wines with real personality. Every bottle is chosen to match the food with lightness, but always with character.
On Request
Tailor-made tasting menus: meat, raw fish, cooked seafood, or vegetarian.
Just ask.
Photo Gallery
The intimate atmosphere of the tavern makes it perfect for a romantic dinner or a banquet among friends. Every detail of each course has been thought of, from the colours to the shape of the dishes, for a whole and exciting sensory experience.
