Welcome to Osteria da Riccardo and its cuisine, where contemporary Venetian recipes meet the flavors of the lagoon.
My cuisine is an expression of the combination of the local traditions, my childhood memories and international flavours. The osteria menu is based on fresh, raw and cooked fish and the meat is from the Damini Macelleria & Affini selection in Arzignano; pasta is always of ancient grains, seasonal vegetables, sophisticated cheeses and wines are selected from the Italian wineries that I love most. My philosophy is to choose the best raw ingredients to always offer you an unexpected gastronomic experience that is different every day. The furnishings and the atmosphere of this Venetian osteria are very intimate and it has now become a meeting point for the social life of the community and welcomes poets, journalists, writers, directors and Venetians.















My culinary vision







Seafood
I’ll take you on a journey through the true flavors of Venice, where tradition and creativity meet on the plate. From raw fish with Peruvian inspiration to mostly local oysters and prized bluefin tuna – every dish tells the story of my passion and ongoing search for the finest ingredients.
From the Land
My selection celebrates Italian excellence: premium meats from Piedmont and Tuscany, artisanal cured meats from XXL pigs, and pasta that pays tribute to classic recipes. Cacio e Pepe, Carbonara, Norma, and my signature lasagna – with Chianina ragù or a seafood twist – bring my idea of Italy to the table.
Bites and Temptations
I’ve crafted a world of small delights: tapas, Venetian cicchetti, and my small contemporary pizzas, including the unique PizzaSalad.
Little masterpieces for memorable moments.
Tasting Hours
My kitchen is open from 12:30 PM to 11:30 PM.
Between 12:30 PM and 6:30 PM, and again after 10:00 PM, I serve a curated selection of dishes – what’s available is what you get, and it’s always worth discovering.
For Every Palate
For those who love vegetarian cuisine, I always have creative, refined options. They’re not just alternatives – they’re part of the way I see food.
The Wine Cellar
Over 300 labels from Italy and around the world. I have a soft spot for natural wines, small artisanal producers, and sparkling wines with real personality. Every bottle is chosen to match the food with lightness, but always with character.
On Request
Tailor-made tasting menus: meat, raw fish, cooked seafood, or vegetarian.
Just ask.
Where we are
We are in Venice in the popular Cannaregio district, which is near the centre but secluded and serene, with spectacular panoramic views. The fish arrives every day from the nearby Rialto Market, and in a few minutes you can reach Piazza San Marco, the Basilica di San Marco and Palazzo Ducale.
Around the Osteria
La Ca’ d’Oro
The fifteenth-century palace in flowery Gothic is a museum that houses the San Sebastiano by Andrea Mantegna, the Venus in the Mirror by Titian, paintings by Carpaccio and Giorgione and the extraordinary mosaic floor by Baron Giorgio Franchetti.
Strada Nova
The lively street that connects Venice Station to Rialto and San Marco and that takes you to the Jewish Ghetto and its beautiful Synagogues; a street full of shops of all kinds.
Fondaco dei Tedeschi
A luxury department store with boutiques, cafes and a panoramic terrace above the Rialto Bridge, located in the ancient palace of the Serenissima Republic which since 1200 has been the seat of German and Northern European merchants, and which has regained its splendour with the restoration signed by the Dutch architect Rem Koolhaas.
What people say about us
The pleasure of feeling at home
Our kitchen thrives on authentic passion and the smiles of those who return to visit us. Every review is a precious story that inspires us to improve and to take care of every detail—from the selection of raw ingredients to the perfect glass of wine. Discover the experiences shared by our guests.
Pubblicato su Google![]()
Justin ColburnTrustindex verifica che la fonte originale della recensione sia Google.
We found this spot in 2024 and had an amazing experience. So during our most recent trip we brought our family back. This experience matched the dinner that we had in 2024. No menu, just fresh local dishes prepared by the chef to order. Amazing food, amazing atmosphere tucked in a little street in Venice. Go now, you'll be sorry you didn't find this spot earlier in your trip. Cheers Riccardo & Team; we're looking forward to the next time we dine with you!Pubblicato su Google![]()
AdamTrustindex verifica che la fonte originale della recensione sia Google.
Wow!!!! Want a culinary experience!!!!! Food was perfect! You must eat here !!!! As the gentleman at the next table said, “ just say yes!!!!” At a reasonable cost for a personal Chet who provides food that is uncompromising, exclusive, or dictated entirely by the chef's vision rather than catered to universal tastes, popular demands, or customer requests it is by far the best food and dining experience in an intimate setting in Venice!Pubblicato su Google![]()
Pia VandenbergheTrustindex verifica che la fonte originale della recensione sia Google.
Een toevallige, verrassende ontdekking! Culinair prima, fantastische wijn, sfeer geweldig en vooral de service was er een met passie! Bedankt Nicola en het team om 2 schitterende avonden bij jullie te mogen doorbrengen! Tot een volgende keer! Arrividerci! J.Beernaert en coPubblicato su Google![]()
Sam HaughtonTrustindex verifica che la fonte originale della recensione sia Google.
We arrived for dinner without a booking and it was clear that they were busy and the waiter was having a bit of a rough day... Despite this he found time and a table, and managed to squeeze us in. Service was quick and the recommendations were fantastic. The food was incredible, the chef coming out of the kitchen to check on the customers and ensure everyone enjoyed their meal. The level of attention we were given despite being awkward and them not really having the time or space for our table was incredible. The intimate atmosphere and changing menu was a sure sign that the food had passion and thought put into it each day. I would love to come back here in the future and try a bit of everything they have to offer, but will definitely make a booking to ensure we have time to fully explore the varying menu.Pubblicato su Google![]()
Claudia SyraTrustindex verifica che la fonte originale della recensione sia Google.
Bellissima trattoria, fantastica esperienza culinaria e Nicola crea la magiaPubblicato su Google![]()
Dino SilvestriTrustindex verifica che la fonte originale della recensione sia Google.
Superb, one of the satisfying joys of life that are greatly appreciated.Pubblicato su Google![]()
David UngerTrustindex verifica che la fonte originale della recensione sia Google.
Nicola was both our waiter and our DJ. We had a great dinner. In particular the grilled artichoke with fish and the turbot were sublime. For diners interested in a non traditional and non touristic eveningPubblicato su Google![]()
Vilma BettoTrustindex verifica che la fonte originale della recensione sia Google.
Il servizio è stato molto simpatico e disponibile, il cibo molto buono, il ristorante è piccolino, ma con carattereCarica di piùVerificato da TrustindexIl badge verificato di Trustindex è il Simbolo Universale di Fiducia. Solo le migliori aziende possono ottenere il badge verificato con un punteggio di recensione superiore a 4.5, basato sulle recensioni dei clienti degli ultimi 12 mesi. Per saperne di più
Book a table
Minimum order TWO DISHES
Do you want to experience conviviality immersed in the flavours of the authentic Venetian cuisine?
The kitchen is open for lunch from 12.00 am to 12.00 pm, for dinner from 6.30 pm to 10.30 pm.
We don’t have many tables, booking is recommended.
Or if you prefer you can book directly with QUANDOO
























